The technology behind the theatre

A closer look at Flossin’.

Colourful on the outside. Clever on the inside. Explore the features guests use and the automated process behind their freshly spun candy floss.

Explore the machine
01 / The guest-facing details

Choose. Watch.
Collect and enjoy.

A touchscreen for the choice, payment modules for the purchase and a viewing window for the making. The collection outlet completes the experience.

Hover over the image to reveal the technical view.Choose a view, or tap the image to enlarge it.

Explore the touchscreen, illuminated sign, customer instructions, card and contactless terminal, notes and coins modules, viewing window and collection outlet.

A simple guest journey.

Choose an available design, make payment, watch it take shape and collect the finished candy floss.

Part of the attraction.

The making is visible through the window, turning an automated purchase into a little candy floss theatre.

Considered for your venue.

We review the position, access and customer space with your team as part of the placement assessment.

02 / Behind the glass

Where the treat
takes shape.

Ingredients, a stick feed, the spinning unit and a mechanical arm work together to form the treat. A heated shaping knife helps create the finished design.

Hover over the image to reveal the technical view.Choose a view, or tap the image to enlarge it.

Look inside at the sugar modules, stick feed, mechanical arm, heated shaping knife, spinning unit, steam cleaner and service components.

Ingredients and preparation.

The ingredient and stick modules supply the automated making process.

Spinning and shaping.

The spinning unit, mechanical arm and shaping tool work together to produce the selected design.

Managed by Flossin’.

Replenishment, cleaning and maintenance sit within the agreed managed service.

The allocated machine’s configuration, dimensions, power and servicing clearances are confirmed during your venue assessment.

The practical fit

Let’s work through
your space.

A suitable indoor position needs more than room for the cabinet. We check the delivery route, power, connectivity, floor loading and space for guests and servicing.

Open the printable venue overview

The machine comes
with a service.

Flossin’ manages installation planning, replenishment, cleaning, maintenance and agreed support. Your proposal sets out the commercial basis and each party’s responsibilities.

Explore the managed venue service

Discuss your venue